The chemical composition of cells



Chapter 2 Review Questions Q1-3, 5, 6, 8-10, 13, 14, 17, 25, 28, 31



Chemistry for Rusty Scientists

May be useful reading if you are not a Chemistry student.



Prac: Protein, Carbohydrate & Lipid Testing of Various Foods











Activity:Cut and Paste
using the colour diagrams provided make diagrams of the following molecules.
glucose/ fructose
  • glucose, maltose, sucrose, fructose
  • starch
  • cellulose
  • glycogen
  • triglycerides
  • phospholipids
annotate your diagrams







Bozmanscience carbohydrates




Bozmanscience lipids



Bozmanscience proteins



Prac: Proteins : Enzymes and Heat





Download the Prac sheet above. edit the entire pracsheet to be in third person, past tense.
Complete the required sections , insert photos of your results and answer the questions.
Save your document with your firstname proceeding the title
first name-Expt Enzymes & Temp.doc
then email to me ASAP


CONTROL CONDITIONS


Controls..JPG

EXPERIMENTAL CONDITIONS


Table 2 Results.JPG


Enzymes
Protein & Heat
enzymes lock & key model